Fragrant and sweet-spicy, cardamom adds a touch of luxury to teas, desserts, and traditional Indian recipes.
How to Use: Keep at cool and dry place.
Creamy and buttery, cashews are a versatile delight—enjoy them roasted, in curries, or as a snack.
How to Use: Keep at cool and dry place.
Vibrant green and deliciously crunchy, pistachios are rich in protein and antioxidants, ideal for healthy munching.
How to Use: Keep at cool and dry place.
Crunchy, protein-rich almonds make a perfect snack and are excellent for brain and heart health.
How to Use: Keep at cool and dry place
Brain-shaped and brain-boosting, walnuts are rich in omega-3s and add a nutty flavor to both sweet and savory dishes.
How to Use: Keep at cool and dry place.
Naturally sweet and chewy, dried figs are high in fiber and iron—perfect for guilt-free snacking.
How to Use: Keep at cool and dry place.
Soft, sweet, and packed with iron, black raisins are great for digestion and boosting energy naturally.
How to Use: Keep at cool and dry place.
Tangy and chewy, green raisins are a tasty addition to desserts, cereals, and trail mixes.
How to Use: Keep at cool and dry place.