Aromatic and earthy, cumin seeds are essential for tempering and add a warm, nutty flavor to every dish.
How to Use: Keep at cool and dry place.
Mildly sweet and citrusy, coriander seeds are perfect for adding a refreshing touch to curries, pickles, and spice blends.
How to Use: Keep at cool and dry place.
Tiny powerhouses packed with omega-3s and fiber, chia seeds are ideal for smoothies, puddings, and healthy snacks.
How to Use: Keep at cool and dry place.
Rich in antioxidants and essential fatty acids, flax seeds are great for boosting heart health and improving digestion.
How to Use: Keep at cool and dry place.
Slightly bitter and aromatic, fenugreek seeds are commonly used in pickles and traditional Ayurvedic remedies.
How to Use: Keep at cool and dry place.
Sweet and cooling with a licorice-like flavor, fennel seeds aid digestion and freshen breath naturally.
How to Use: Keep at cool and dry place.
Crunchy and nutritious, melon seeds are a healthy snack packed with protein, perfect for roasting or mixing into salads.
How to Use: Keep at cool and dry place.